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Excipient monograph · مونوگراف ماده جانبی
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Albumin
آلبومین
1Nonproprietary names
- Ph. Eur.Human Albumin Solution
- USP–NFAlbumin Human
2Synonyms and trade names
Albuminar; Albutein; Buminate; human serum albumin; HSA; Plasbumin; normal serum albumin
3Chemical name and CAS Registry Number
Albumin (human serum) · [—]
4Empirical formula and molecular weight
Polymer, mixture or material of variable composition — no single molecular formula applies.
5Functional category
Stabiliser, lyoprotectant
Typical concentrations: — · Dosage forms: Sterile (parenteral/ophthalmic)
6Applications in pharmaceutical formulation
As an excipient, albumin is used mainly in parenteral products to stabilise proteins and other labile actives (for example in vaccines, interferons, erythropoietin and botulinum toxin products), to reduce adsorption of low-concentration proteins to container surfaces, and as a cryoprotectant in freeze-dried products. Excipient levels are low, well below the 4–25% used therapeutically. Albumin microspheres and nanoparticles are also used as drug carriers (for example albumin-bound paclitaxel).
7Description
Human albumin solution is a clear, slightly viscous liquid that is almost colourless, yellow, amber or green-tinged. The dried protein is a white to yellowish powder or flakes. Albumin is the main protein of human plasma.
8Typical properties
- Protein content
- solutions are typically 4–5% (iso-oncotic) or 20–25% (concentrated)
- pH
- about 6.4–7.4
- Isoelectric point
- ≈ 4.7–4.9
- Structure
- single non-glycosylated polypeptide chain of 585 amino acids
- Solubility
- freely soluble in water and dilute salt solutions; precipitated by high concentrations of ethanol and by heavy-metal salts
9Stability and storage conditions
Albumin solutions are heat-treated during manufacture and are stable for several years when stored as directed, usually below 30 °C and protected from light; they must not be frozen. Solutions contain no antimicrobial preservative, so once opened the container should be used promptly, and turbid solutions or those with deposits should not be used.
10Incompatibilities
Precipitated or denatured by ethanol at high concentrations, heavy-metal salts, strong acids and alkalis and excessive heat. Mixing with protein hydrolysates, amino acid solutions or solutions containing alcohol should be avoided. Albumin binds many drugs, which can alter their free fraction.
11Method of manufacture
Obtained from pooled human plasma by cold ethanol fractionation (the Cohn process or its modifications). Sodium caprylate and/or N-acetyltryptophan are added as stabilisers and the solution is heated at 60 °C for 10 hours to inactivate viruses. Recombinant human albumin produced in yeast is also available.
12Safety
Albumin is a normal body protein and is generally well tolerated; hypersensitivity reactions are rare. Because it is derived from human plasma, donor screening, testing and viral inactivation are used to minimise the risk of transmitting infectious agents. At therapeutic doses it can cause circulatory overload in susceptible patients.
13Handling precautions
Handle aseptically using the precautions normally applied to blood products. Gloves and eye protection are recommended.
14Regulatory status
Included in the FDA Inactive Ingredient Database (parenteral preparations). Plasma-derived albumin is regulated as a biological product, and its use as an excipient must be justified and documented in licensed medicines.
15Related substances
Recombinant human albumin; bovine serum albumin (used in diagnostics and cell culture, not in human medicines); gelatin.
16Comments
Because of the theoretical risk of transmitting infectious agents and supply concerns, newer protein formulations tend to replace plasma-derived albumin with recombinant albumin or with non-protein stabilisers such as polysorbates, sugars and amino acids.