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Betadex (beta-cyclodextrin)
بتا سیکلودکسترین
1Nonproprietary names
- BPBetadex
- JPBetadex
- Ph. Eur.Betadex
- USP–NFBetadex
2Synonyms and trade names
β-Cyclodextrin; beta-cycloamylose; betadexum; Cavamax W7; cycloheptaamylose; cyclomaltoheptaose; Kleptose; E459
3Chemical name and CAS Registry Number
Cyclo-α-(1→4)-heptakis(D-glucopyranose) · [7585-39-9]
UNII JV039JZZ3A · PubChem CID 444041
4Empirical formula and molecular weight
C42H70O35 · 1134.98
5Functional category
Solubilising agent
Typical concentrations: — · Dosage forms: Solid, Liquid
6Applications in pharmaceutical formulation
Used mainly to form inclusion complexes that improve the aqueous solubility, dissolution rate, chemical and physical stability or bioavailability of poorly soluble drugs, and to mask unpleasant tastes and odours or convert liquids and volatile substances into stable powders. It is used in oral tablets, capsules and topical products and as a direct-compression diluent; the amount is usually set by the molar ratio needed for complexation (often 1:1 or 1:2 drug:cyclodextrin).
7Description
A white or almost white, practically odourless, crystalline powder with a slightly sweet taste. It is a cyclic oligosaccharide of seven α-(1→4)-linked glucopyranose units, shaped like a truncated cone with a hydrophobic central cavity and a hydrophilic outer surface.
8Typical properties
- Cavity diameter
- ≈ 6.0–6.5 Å (seven glucose units)
- Solubility
- sparingly soluble in water (about 1.85 g per 100 mL at 25 °C, increasing with temperature); practically insoluble in ethanol and acetone
- Water content
- not more than about 14% w/w (it is a hydrate)
- Specific rotation
- ≈ +160° to +164° (1% w/v in water)
- Melting point
- decomposes above about 255 °C without a sharp melting point
9Stability and storage conditions
Stable in the solid state. It is resistant to alkaline hydrolysis but is slowly hydrolysed by strong acids, and it is degraded by some amylases. Store in a well-closed container in a cool, dry place.
10Incompatibilities
Can complex and thereby reduce the activity of some preservatives (for example parabens and quaternary ammonium compounds) and flavours. It is incompatible with strong oxidising agents.
11Method of manufacture
Produced by the action of the enzyme cyclodextrin glycosyltransferase, obtained from Bacillus species, on partially hydrolysed starch; betadex is separated from the other cyclodextrins by selective precipitation or crystallisation and purified.
12Safety
Poorly absorbed after oral administration and largely digested by colonic bacteria, so oral use is regarded as safe; JECFA has set an ADI of 0–5 mg/kg body weight. It is nephrotoxic when given parenterally, because of its low solubility and accumulation in the kidney, and is therefore not used in injections.
13Handling precautions
Observe normal precautions for the quantity handled. Avoid dust generation; eye protection and a dust mask are recommended.
14Regulatory status
Accepted as a food additive in Europe (E459). Included in the FDA Inactive Ingredient Database (oral tablets and topical preparations) and in non-parenteral medicines licensed in Europe.
15Related substances
Alfadex (α-cyclodextrin); gammadex (γ-cyclodextrin); hydroxypropyl betadex; methyl-β-cyclodextrin; sulfobutyl ether β-cyclodextrin sodium.
16Comments
Betadex has the lowest water solubility of the natural cyclodextrins, which limits the solubility gain it can provide; the more soluble hydroxypropyl and sulfobutyl ether derivatives are used when higher concentrations or parenteral use are needed. The size of its cavity suits many aromatic and heterocyclic drug molecules.