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Carbon dioxide
دیاکسید کربن
1Nonproprietary names
- BPCarbon Dioxide
- JPCarbon Dioxide
- Ph. Eur.Carbon Dioxide
- USP–NFCarbon Dioxide
2Synonyms and trade names
Carbonei dioxidum; carbonic acid gas; carbonic anhydride; dry ice (solid form); E290
3Chemical name and CAS Registry Number
Carbon dioxide · [124-38-9]
UNII 142M471B3J · PubChem CID 280
4Empirical formula and molecular weight
CO2 · 44.01
5Functional category
Propellant / inert gas
Typical concentrations: — · Dosage forms: Liquid
6Applications in pharmaceutical formulation
Used as an inert gas to displace air from the headspace of ampoules, vials and liquid containers and to blanket oxygen-sensitive products during manufacture, and as a propellant for topical aerosols. It is generated in situ in effervescent tablets and granules by the reaction of an acid with a carbonate. Supercritical carbon dioxide is used for extraction and for particle engineering, and the solid (dry ice) is used for cooling.
7Description
A colourless, odourless, non-flammable gas with a faintly acidic taste. It is supplied as a liquefied gas under pressure in cylinders, or as a solid.
8Typical properties
- Sublimation point
- −78.5 °C at atmospheric pressure (the solid sublimes without melting)
- Critical point
- ≈ 31.1 °C and 7.38 MPa
- Gas density
- ≈ 1.98 g/L at 0 °C and 101.3 kPa (about 1.5 times that of air)
- Solubility
- moderately soluble in water, giving a weakly acidic solution of carbonic acid
9Stability and storage conditions
Chemically stable and inert under normal conditions. Store cylinders in a cool, well-ventilated place away from heat.
10Incompatibilities
Reacts with alkalis and alkaline solutions to form carbonates, and with reactive metals such as magnesium and sodium at high temperatures. Dissolved carbon dioxide lowers the pH of aqueous solutions and may precipitate drugs that are less soluble at lower pH.
11Method of manufacture
Recovered as a by-product of fermentation, ammonia and hydrogen production, or from combustion gases and natural sources, then purified, dried and liquefied by compression and cooling.
12Safety
Not toxic at low concentrations, but it is an asphyxiant at high concentrations: raised levels cause headache, rapid breathing and dizziness, and very high levels cause loss of consciousness. The occupational exposure limit is 5000 ppm (8-hour TWA). Contact with the solid or rapidly expanding liquid causes cold burns.
13Handling precautions
Handle cylinders according to compressed-gas safety rules and use only in well-ventilated areas, since the gas is heavier than air and collects in low places. Wear insulated gloves and eye protection when handling dry ice or the liquid.
14Regulatory status
GRAS listed. Accepted as a food additive in Europe (E290). Included in medicines licensed in Europe.
15Related substances
Nitrogen; nitrous oxide.
16Comments
As an aerosol propellant it behaves as a compressed gas, but because part of it dissolves in the product the fall in pressure as the container empties is smaller than with nitrogen. In effervescent products the amount of carbon dioxide released depends on the stoichiometry and moisture content of the acid–carbonate couple.